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提高白酒饮用后的舒适度的这些消防法你知道吗?

发布时间:2020-06-08 浏览次数:0网址:https://www.qdljjy.com

1、具有良好的口感质量
1. Good taste quality
凡香气及味觉感受上非常优美、诱人的东西,会促使胃液的分泌,分泌的胃液能提高胃对食物的消化吸收还能有效减缓酒对于胃的直接刺激,对胃形成一种保护。
All the beautiful and attractive things in the aroma and taste sense will promote the secretion of gastric juice, which can improve the digestion and absorption of food by the stomach, effectively slow down the direct stimulation of wine to the stomach, and form a protection for the stomach.
酒,其诱人的香气和良好的口感质量均能有效地刺激胃液的分泌,并且容易被人体所吸收;相反,质量低劣的酒,就不能有效刺激胃液的分泌,而是使酒精对胃直接刺激,对酒精的吸收速度很快,酒精会快速进入人体的循环系统,使人产生不适。
High quality wine, its attractive aroma and good taste quality can effectively stimulate the secretion of gastric juice, and it is easy to be absorbed by the human body; on the contrary, the wine of poor quality can not effectively stimulate the secretion of gastric juice, but make alcohol directly stimulate the stomach, the absorption speed of alcohol is very fast, and alcohol will quickly enter the circulatory system of the human body, making people uncomfortable.
一款白酒,在品评中被认为香气上幽雅、诱人,在味觉上绵软、细腻、醇厚、不过酸、过甜、过苦、过辣、过糙、以及没有令人感到不愉快的感觉,整体上协调。这样的酒,有利于胃液的分泌,对胃的刺激小,酒精的吸收速度较慢,其舒适度自然就会好一些。
A liquor is considered elegant and attractive in the professional evaluation, soft, delicate, mellow, sour, sweet, bitter, spicy, rough, and no unpleasant feeling in the taste, and it is perfectly coordinated as a whole. This kind of wine is conducive to the secretion of gastric juice, with small stimulation to the stomach, slow absorption of alcohol, and naturally better comfort.
而要实现酒香气幽雅、诱人、舒适;口感上细腻、醇厚、柔软、协调等,关键在风格的把握以及整体工艺的细致上,而不是仅在某个方面下些功夫就可以的,的品质来源于每个环节的精耕细作,没有捷径可走。
In order to achieve elegant, attractive and comfortable wine aroma, delicate, mellow, soft and harmonious taste, the key is to grasp the style and the overall process, rather than just work on some aspects. The excellent quality comes from the intensive work of each link, and there is no shortcut to go.
2、呈香呈味物质越多,饮用后舒适度越好
2. The more fragrant and flavoring substances, the better the comfort after drinking
在香味协调、感官质量较优美的基础上,酒中所含有的香味物质种类越多,其量相对越大,即其微量成分的复杂性和复杂度越高,其饮用的舒适度越好。
On the basis of harmonious fragrance and beautiful sensory quality, the more kinds of aroma substances are contained in the wine, the larger the quantity is, that is, the higher the complexity and complexity of the trace components are, the better the drinking comfort is.
酒中所含有的微量成分越多,一方面,饮用后在被人体吸收的过程中,由于众多的物质与乙醇分子发生竞争性吸收,从而减缓了乙醇分子被人体的吸收速度,所以就会感到上头慢;另一方面,当微量成分越多时,含量相对越高,由于分子之间均衡的排列,因此在感觉上能体会酒有醇厚感,进入人体内,有利于保护胃,也能减缓乙醇分子的吸收速度。
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On the one hand, in the process of being absorbed by human body after drinking, many substances and ethanol molecules will be absorbed competitively, which slows down the absorption speed of ethanol molecules by human body, so it will feel slow at the top; on the other hand, when there are more microelements, the content will be relatively high, because of the balanced arrangement of molecules, it will feel It can feel that wine has a mellow feeling. Entering the human body is conducive to protecting the stomach and slowing down the absorption of alcohol molecules.
举例来说,我们知道酱香型酒所含有的香味物质种类在白酒中是更多的,酱香型代表茅台酒饮用舒适度较好,这是公认的事实。
For example, we know that Maotai flavor liquor contains the most kinds of flavor substances in Chinese liquor, and Maotai flavor liquor represents better drinking comfort, which is a recognized fact.
3、充足的贮存时间及贮存条件
3. Sufficient storage time and conditions
充足的贮存时间对提高饮用后的舒适度有着重要的作用,我们知道几乎世界上所有的蒸馏酒都离不开充足的贮存时间,贮存的作用主要有以下几个方面:
Sufficient storage time plays an important role in improving the comfort after drinking. We know that almost all high-quality distilled spirits in the world can not do without sufficient storage time. The storage function mainly includes the following aspects:
①新酒通过贮存,使新酒的硫醇、硫醚等不愉快的挥发性物质得以挥发;
① Through storage, the unpleasant volatile substances such as mercaptan and thioether of new wine can be volatilized;
②由于贮存过程主要是化学反应,生产过程中所形成的香味前体物质在这一过程中会进一步发生化学反应,从而形成更多的香味物质,所表现出来的诱人的陈香气味,能有效地刺激人体胃液的分泌,有利于乙醇的缓慢吸收及对胃的保护作用;
② Because the storage process is mainly chemical reaction, the flavor precursor formed in the production process will further take place chemical reaction in this process, so as to form more flavor substances. The attractive smell of aged fragrance can effectively stimulate the secretion of human gastric juice, which is conducive to the slow absorption of ethanol and the protection of stomach;
③由于贮存时间越长,酒体越柔和、绵软,对胃的刺激性也越小;
③ The longer the storage time, the softer and softer the wine body, and the less the irritation to the stomach;
④贮存时间越久,形成的香味物质的复杂度及复杂性越高,因此在被人体吸收的过程中,有利于形成竞争性的吸收,从而也有利于降低乙醇的吸收速度;
④ The longer the storage time is, the higher the complexity and complexity of the formed flavor substance. Therefore, in the process of being absorbed by the human body, it is conducive to the formation of competitive absorption, which is also conducive to reducing the absorption rate of ethanol;
⑤贮存时间越久,酒中香味物质之间的化学反应越趋于平衡,酒体的稳定性也越好,分子之间的排列越均一,同时香气及口感越柔和、细腻,从而有利于降低乙醇对人体的刺激及危害程度。
⑤ The longer the storage time, the more balanced the chemical reaction between the aroma substances in the wine, the better the stability of the wine body, the more uniform the arrangement of the molecules, and the softer and more delicate the aroma and taste, so as to reduce the stimulation and harm of ethanol to human body.
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