First of all, people who often drink alcohol can naturally feel the quality of the wine when they drink. Generally speaking, the taste of alcohol blended wine and pure grain wine is slightly different, and after drinking, the human body will have a very big difference.

酒精勾兑的酒喝完很容易产生头痛、口干、乏力的情况，而真正纯粮酿造的白酒只要不是太过量或身体原因很少有出现这种情况。

It is easy to have headache, dry mouth and fatigue after drinking alcohol blended wine. However, it is rare for liquor brewed by pure grain as long as it is not too excessive or due to physical reasons.

另外，在化学成分上来看，纯粮酿造的粮食酒中含有丰富的微量元素，而酒精或香精、绵柔剂勾兑的酒一般化学添加剂比较多，并未含有任何对人体有益的元素，因此，饮用对身体没有任何的益处。

In addition, in terms of chemical composition, grain wine brewed is rich in trace elements, while alcohol or flavors and softening agents generally contain more chemical additives and do not contain any beneficial elements. Therefore, drinking is not beneficial to the body.

虽然纯粮酒和酒精勾兑酒在表面上看起来没有任何的差异，但是无论如何勾兑，酒精勾兑酒的口感、香气、酒质等方面都和纯粮酒有差距。

Although there is no difference between pure grain wine and alcohol blended wine on the surface, however, the taste, aroma and quality of alcohol blended wine are different from that of pure grain wine.

纯粮酒，未加任何香精香料，纯粮酿造的纯酒。液体发酵的纯粮酒，锰、铅、甲醇的含量极低，对人体的有害成份可忽略不计。

Pure grain wine without pure flavors and pure grains. The content of manganese, lead and methanol in liquid fermented pure grain wine is very low, and the harmful ingredients to human body can be ignored.

用高梁、玉米、大豆等原料配伍用小曲经过固态发酵，称过固态纯粮酒，此酒需要加香精香料勾兑，才能直接饮用，通常被称为纯粮酒，事实并不是真正的纯粮酒。另一种工艺，则是用小麦、小麦大曲，在大缸中液体发酵，用回沙技术，蒸馏的酒，被称为真正的纯粮酒，此酒未加任何香精香料，蒸馏出来即可饮用。

Using sorghum, corn, soybean and other raw materials compatibility, Xiaoqu was used in solid-state fermentation, and it was called solid state pure grain wine. This wine needs flavoring and blending to drink directly, which is usually called pure grain wine. The fact is not really pure grain wine. Another process is to use wheat, wheat Daqu, liquid fermentation in large vats, and the technology of distilling and distilling with grains. It is called genuine pure grain wine, which can be distilled without any flavors and fragrances.

酒精勾兑酒分为纯液态法和固液结合法两种生产方式。

Alcohol blending liquor can be divided into pure liquid method and solid-liquid combination method.

液态法白酒是“指以含淀粉、糖类物质为原料，采用液态糖化、发酵、蒸馏所得的基酒或食用酒精(食用酒精：用玉米、薯干等淀粉类物质液态发酵而成)，可用香醅串香或用食品添加剂调味调香，勾兑而成的白酒”。

Liquid liquor refers to the base liquor or edible alcohol (edible alcohol: made by liquid fermentation of starch, dried potato and other starch materials) by liquid saccharification, fermentation and distillation, which can be mixed with fermented grains or flavored with food additives.

固液态法白酒依然是以食用酒精为主体，但是加入少量粮食固态发酵的调味酒制成的。通过调香、调味等手段，这类固液结合法生产的勾兑白酒与传统工艺的酒口感比较接近，兼具了传统名酒的风范。

The solid-liquid liquor is still made of edible alcohol, but with a small amount of grain solid-state fermentation flavoring liquor. Through flavoring, flavoring and other means, this kind of blending liquor produced by solid-liquid combination method has a similar taste with traditional liquor, and has the style of traditional famous liquor.

酒精勾兑酒无论是液态法还是固液态法，都无法与传统工艺白酒相媲美。但这种白酒占据很大的市场份额，很容易使消费者误以为是纯粮生产的白酒。

No matter the liquid method or the solid-liquid method, the alcohol blending liquor can not be comparable with the traditional craft liquor. But this kind of liquor occupies a large market share, so it is easy for consumers to mistake it as pure grain liquor.

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