1. Stand upright

散装酒厂家建议在保存酒体的时候，可以选择一处通风但避免光线直射的位置，这里的温度长期保持在15℃上下。在放置酒时，酒体必须要竖着放。散装酒厂家介绍酒体没有沉淀物之类的东西。平放不可取，因为瓶口不严时，酒立放只是有点挥发，而平放则直接漏掉。

Bulk wine manufacturers suggest that when preserving liquor bodies, they can choose a place with ventilation but avoid direct sunlight. The temperature here should be kept above and below 15 ℃ for a long time. When placing wine, the wine body must be placed vertically. The bulk liquor manufacturer introduced that there was no sediment in the liquor body. It is not advisable to put the wine horizontally, because when the bottle mouth is not tight, the wine will only volatilize when it is placed vertically, but it will be directly missed.

2、避开日照、高温

2. Avoid sunshine and high temperature

酒体怕热，高温或者光照会破坏酒分子，改变其物质成分。散装酒厂家提醒轻则跑度挥发，影响口感，重则变质变味，失去价值。散装酒厂家建议放置环境温度控制在5~20℃为宜，避免阳光直射，放置在阴凉的地方。

The body of wine is afraid of heat. High temperature or light will destroy wine molecules and change its material composition. Bulk wine manufacturers remind that the light is run volatile, affect the taste, heavy deterioration, flavor, loss of value. Bulk wine manufacturers suggest that the storage environment temperature should be controlled at 5 ~ 20 ℃, avoid direct sunlight, and place in a cool place.

3、保持放置环境湿度的稳定性

3. Keep the stability of humidity

散装酒厂家认为保持放置环境湿度的稳定性是保存好白酒的必要条件，一般来说北方气候干燥酒体易挥发，南方气候潮湿酒体易霉变，所以需要控制和保持其的稳定性很重要。

Bulk liquor manufacturers believe that the stability of storage environment humidity is the necessary condition for preserving liquor. Generally speaking, the wine body is easy to volatilize in the dry climate in the north, and easy to mildew in the southern climate, so it is important to control and maintain its stability.

4、避免串味

4. Avoid cross taste

放置酒体的附近散装酒加盟建议不要有樟脑丸、香料、香水等特殊味道的物质存在，否则容易导致串味。

The bulk wine in the vicinity of wine is not recommended for camphor balls, spices, perfume and other special flavors.

5、防止漏酒挥发

5. Prevent liquor from volatilization

散装酒厂家认为夏天天干物燥极易使外包装密封不严的酒体挥发掉，建议避免干燥，少通风，对用保鲜袋、密封盒、生胶带等对外包装进行二次保护。

Bulk wine manufacturers think that the dry matter in summer is very easy to cause the wine body which is not tightly sealed in the outer packaging to volatilize. It is suggested to avoid drying and less ventilation, and to protect the external packaging with fresh-keeping bags, sealed boxes and raw tape for secondary protection.

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