Speaking of wine, many people are full of sigh, whether it is white wine, beer, red wine or foreign wine, there will always be a suitable for themselves. After drinking, we will inevitably come back to baijiu. The brand and quality of Baijiu are very different. How can we distinguish them? Let's take a look at the main characteristics of high-quality liquor~

白酒更重要的是纯粮食酿造，不可能是添加三精一水勾兑而成。纯粮酿造保证了白酒的香醇口感，是纯正的味道，喝过之后不上头、不口干、不舌燥。经过传统工艺酿造的白酒，酒香扑鼻，酒感醇厚。

The most important thing of high-quality liquor is pure grain brewing, which can not be made by adding three essence and one water. Pure grain brewing ensures the mellow taste of liquor, which is pure taste. After drinking, it does not go to the head, dry mouth and dry tongue. Liquor brewed by traditional technology has a strong aroma and mellow taste.

白酒应该是无沉淀和悬浮物的透明液体，将白酒倒入杯中的时候，杯壁上不会出现环状不溶物；将酒瓶倒置的时候，在光线下观察酒体，不会出现浑浊、沉淀、悬浮物。冬季由于天气较为寒冷，白酒酒体中可能略有沉淀，此时将白酒水浴加热到30℃~40℃，如果沉淀消散则为正常。将酒杯放在白色背景下观察酒体颜色，酱香型、芝麻香型和兼香型的白酒都呈现微黄透明的颜色，其他香型的白酒则呈现无色透明或清澈透明的颜色。

High quality liquor should be a transparent liquid without precipitation and suspended solids. When the liquor is poured into the cup, there will be no ring-shaped insoluble matter on the wall of the glass; when the wine bottle is inverted, observe the liquor body under the light, and there will be no turbidity, precipitation and suspended solids. Due to the cold weather in winter, there may be a little precipitation in liquor body. At this time, the liquor bath is heated to 30 ℃ ~ 40 ℃. If the precipitation dissipates, it is normal. When the wine cup was placed on a white background to observe the color of the liquor, Maotai flavor liquor, sesame flavor liquor and mixed flavor liquor all showed yellowish transparent color, while other flavor liquor presented colorless transparent or clear transparent color.

每一款白酒都是经过勾兑而成，这里的勾兑不是指的添加酒精、香精和水，而是将不同年份、不同等级、不同轮次的纯粮酒按照一定的比例勾兑在一起，不会有其他任何添加剂的成分。

Every high quality liquor is made by blending. Blending here does not mean adding alcohol, essence and water, but blending the pure grain wine of different years, grades and rounds in a certain proportion, and there will not be any other additives.

白酒不是说一酿造出来就变成了上好的品质，而是经过一段时间的储存，经过各种分子间的相互作用，醚类物质和醇类物质使酒香更为浓厚，酒体变得更加成熟，入口更加回味无穷。

High quality liquor is not to say that it has become superior quality once brewed, but after a period of storage, after the interaction of various molecules, ethers and alcohols make the wine more fragrant, the wine body becomes more mature, and the taste is more endless.

白酒一经入口，立马可以体现出它的香型，不是刺激的酒精味道。清香型白酒清香纯正，诸香协调；浓香型白酒酒香浓郁；酱香型白酒醇香馥郁；米香型白酒味道略甜，整体感觉蜜香清雅。

Once the quality liquor is imported, it can immediately reflect its flavor type, not the stimulating alcohol taste. The results showed that Fen flavor liquor had pure fragrance and harmonious aroma; Luzhou flavor liquor had strong liquor flavor; Maotai flavor liquor had mellow and fragrant flavor; rice flavor liquor had slightly sweet taste, and the overall feeling of honey flavor was elegant.

决定白酒口感的两大因素，一为水，一为陈酿。水为酒之血，山泉水，其次深井水，再次河水；经过陈酿的白酒可以有效地祛除新酒中的杂质和驳杂的味道，使白酒自然老熟，口感更佳，酒是陈的香便是这个道理。

Two factors determine the taste of high-quality liquor, one is water, the other is aging. Water is the blood of wine, the first choice is mountain spring water, followed by deep well water, and then river water; after aging, liquor can effectively remove impurities and complex taste in new wine, making liquor naturally mature and taste better, which is the truth that wine is the fragrance of aging.

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This article is organized and released by liquor merchants. Do you have any understanding of these contents? For more information, please click: https://www.qdljjy.com  We'll have a lot more to see.