First of all, we study it from an unprofessional point of view: wine belongs to fruit wine, unlike the beer and liquor we drink, which are made from grains. The taste is very different! When drinking wine, the fruit flavor is very strong at the beginning, the alcohol feeling is relatively less, and the pleasure feeling will be enhanced. Therefore, our sensory organs do not make clear instructions for drunkenness, which leads to the transmission to our brain after we really drink a lot! Often drink wine to feel dizzy before we are drunk!

环境影响很大，情绪影响也大！一般情况下如果多人一起喝酒比一个人喝酒更容易醉，如果是聚会、在酒吧，很快就喝不下去了，因为大家玩的嗨你一口我一口根本不知道到底喝了多少。

Environmental impact is great, emotional impact is also great! Generally speaking, it's easier to get drunk if many people drink together than one person. If it's a party or a bar, it won't be able to drink any more soon because everyone is having a good time. I don't know how much I've drunk.

而一个人喝时，尤其是在比较安静的情况下反而不容易醉（即使喝一定数量的酒）因为喝的慢，另外情绪保持平稳，酒精在体内有更长的时间挥发！

When a person drinks, especially in a quiet situation, it is not easy to get drunk (even if he drinks a certain amount of wine) because he drinks slowly, and his mood is stable, and the alcohol volatilizes in the body for a longer time!

葡萄酒酒精的“不同之处”据研究同一酒精度数的不同类型的酒，我们的醉酒极限并非是相同的，因为酒的酿造方法千差万别，更终出来的酒液成份也是差别很大，导致我们醉酒状态也不尽相同。人体对酒精的感应阀值（醉酒）是基本确定的。但是，感觉器官（情绪、舌头、嗓子、胃）的敏感度会欺骗你的大脑。

"Difference" of wine alcohol according to the research, the drunkenness limit of different types of wine with the same alcohol degree is not the same, because the brewing methods of wine are very different, and the final liquor composition is also very different, which leads to different drunken state. The threshold value of alcohol induction (drunkenness) of human body is basically determined. But the sensitivity of the sensory organs (emotions, tongue, throat, stomach) can trick your brain.

红酒后劲足的主要原因是红酒中的葡萄糖成分，当储存时间足够长的时候，则葡萄糖全部发酵成了酒精，所以这个时候的后劲就感觉很大，而在水果中，葡萄中的葡萄糖含量相对较高，所以贮存一段时间就会发出酒味。后劲大的一般都是经过橡木桶长期储存的红酒，越是储存时间长的红酒，口感越柔和绵软，但是在红酒柔和的背后，其后劲就会越足。

The main reason for the strong aftereffect of red wine is the glucose composition in red wine. When the storage time is long enough, all the glucose will be fermented into alcohol, so the aftereffect will be great. In fruits, the glucose content in grapes is relatively high, so it will give off wine flavor after a period of storage. The longer the storage time is, the softer and softer the taste is. However, behind the softness of the red wine, the stronger the aftereffect will be.

所以喝葡萄酒时不要贪杯，要清楚自己的酒量，不要被葡萄酒的“果香”所欺骗，归根结底它都是有酒精的，并不是饮料，况且红酒在于品而不是饮，每天少喝点红酒对身体有好处，男生更好控制在250ml之内，而女生则要控制在150ml之内！另外杜绝“勾兑酒”爱护自己的身体，请通过正规途径购买真材实料的好红酒！

So don't be greedy when drinking wine. You should be clear about your drinking capacity. Don't be deceived by the "fruit flavor" of wine. In the final analysis, it is alcohol, not a drink. Besides, red wine is not a drink. Drinking less red wine every day is good for your health. It is better for boys to control within 250ml, while for girls, it should be within 150ml! In addition, stop "blending wine" and take good care of your body. Please buy real red wine through regular channels!

更多的关于散葡萄酒招商的问题或者详细的内容，请进入我们公司的网站：https://www.qdljjy.com网站中会有很多的内容仅供参考。

For more questions or details about the investment promotion of bulk wine, please visit our website: https://www.qdljjy.com There will be a lot of content in the website for reference only.