您的位置:首页 > 酒故事 >

准确辨别白酒读书及档次有哪些方法?

发布时间:2020-12-24 浏览次数:网址:https://www.qdljjy.com

一、调查酒体
1、 Investigation of wine body
白酒的正常色泽应是无色通明,无悬浮物和沉淀物的液体。辨别白酒质量时,可将酒瓶倒置,在光线中调查酒体,是否有悬浮物、浑浊和沉淀,没有则标明正常。白酒的色彩大致有三种:无色(微黄)通明、包括浓香型、兼香型、芝麻香型等;无色通明、米香型为主;微黄通明、酱香为主。一般来说,酱香型白酒越黄代表年份越长,但不能代表质量差。
The normal color of liquor should be colorless, transparent, free of suspended solids and precipitates. When the quality of liquor is identified, the bottle can be inverted. In the light, the liquor body is investigated, whether there are suspended solids, turbidity and precipitation, and no indication is normal. There are three kinds of liquor color: colorless (slightly yellow) and bright, including Luzhou flavor, Jianxiang type, sesame flavor type, etc.; colorless and clear type, rice flavor type; slightly yellow Tongming and Maotai flavor. Generally speaking, the more yellow the Maotai flavor liquor is, the longer the year is, but it can not represent the poor quality.
二、运用“酒表”来测验酒精度
2、 Using "wine table" to test alcohol content
现在全国都运用“酒表”来测验酒精度,具体方法如下:预备一只玻璃量杯、温度计、酒精计,量杯内装满待测验度数的白酒,将温度计、酒精计同时放进量杯内,调查温度计,待3至5分钟内温度稳定后,根据酒精计上显现的酒精度来记载。
Now the whole country uses the "wine table" to test the alcohol precision. The specific methods are as follows: prepare a glass measuring cup, thermometer and alcohol meter, fill the measuring cup with liquor to be tested, put the thermometer and alcohol meter into the measuring cup at the same time, and investigate the thermometer. After the temperature is stable within 3 to 5 minutes, record according to the alcohol content shown on the alcohol meter.
散白酒招商加盟
三、看花测量
3、 Flower watching measurement
这是白酒蒸馏过程中快速识别酒度高低的经验之谈,沿用至今,并且也是有必定科学道理的。“看花测量”是根据不同浓度的酒精和水的混合液,在必定的压力盒温度下,其表面张力不同,在摇动酒瓶构成的泡沫(俗称酒花)巨细、持留时间(俗称站花)也不同。大清花:酒花大如黄豆,整齐一致,清亮通明,消失极快,这种程度的酒花酒精含量在65°~80°。小清花:酒花形如绿豆、消失速度较慢、酒精度数在58°~63°。小米粒到高粱粒巨细:假如酒花持续时间再15秒左右,酒精度数大约在53°~55°之间;假如酒花持续时间再7秒左右,则酒精度数大约在57°~60°之间。
This is the experience of rapid identification of alcohol content in the process of liquor distillation, which has been used up to now, and has certain scientific truth. "Flower measurement" is based on different concentrations of alcohol and water mixture, at a certain pressure box temperature, the surface tension is different, shaking the bottle of foam (commonly known as hops) size, retention time (commonly known as station flower) is also different. Big clear flower: the hops are as big as soybean, neat and uniform, clear and bright, and disappear very quickly. The alcohol content of hops in this degree ranges from 65 ° to 80 °. Small clear flower: the shape of hops is like mung bean, the disappearing speed is slow, and the alcohol degree is 58 ° to 63 °. From millet grain to sorghum grain: if the duration of hops is about 15 seconds, the alcohol content is about 53 ° to 55 ° and if the duration of hops is about 7 seconds, the alcohol content is about 57 ° to 60 °.
四、比较浓度
4、 Comparative concentration
将同一牌子的两瓶酒猛地倒置,气泡不见慢的那瓶,阐明酒浓度高、寄存时间长、味道醇香,质量更好。这是因为酒中乙醇与水再成为酯,寄存时间越长酒也就越香。所以低于43度的低度白酒,并不是越存越香了。把酒倒一滴在食指上,去感触粘稠度,好酒接触如同丝绸一般顺滑。
Two bottles of the same brand of wine were suddenly inverted, and the bottle with slow bubbles was not seen. The wine with high concentration, long storage time, mellow taste and better quality was clarified. This is because alcohol and water in the wine become esters again, and the longer the wine is stored, the more fragrant the wine will be. Therefore, low alcohol liquor lower than 43 degrees is not more fragrant. Pour a drop of wine on the index finger to feel the viscosity. Good wine is as smooth as silk.