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酱香型白酒对比浓香型白酒的优劣有哪些?

发布时间:2021-01-11 浏览次数:0网址:https://www.qdljjy.com

真正懂酒的人都知道,好白酒都幽香回甘,有甜味是劣酒。如今市场上,主要的白酒种类就是酱香型白酒和浓香型白酒,那么,这两者有何区别?什么区分的呢
People who really know wine know that good liquor is sweet and sweet, and bad liquor is sweet. Nowadays, the main types of liquor in the market are Maotai flavor liquor and Luzhou flavor liquor. What's the difference between the two? What's the difference
酿造工艺不同:浓香型工艺是中温大曲,泥窖,40-60天,1斤高粱出3两酒;酱香型是高温大曲,(砖)石窖,9个月(8回),1斤高粱出2两酒。
The brewing process is different: Luzhou flavor type is medium temperature Daqu, mud cellar, 40-60 days, 3 Liang liquor from 1 jin of sorghum; Maotai flavor type is high temperature Daqu, (brick) stone cellar, 9 months (8 times), 2 liang liquor from 1 jin of sorghum.
酒体:香型不同。浓香型己酸乙酯为主体香
Body: different flavor. Ethyl hexanoate was the main aroma
饮用:习惯不同。成本不同,决定了浓香型白酒占消费比例70%左右。
Drinking: different habits. Different costs determine that Luzhou flavor liquor accounts for about 70% of consumption.
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浓香型,又称泸香型,以泸州老窖特曲为代表。浓香型的酒具有芳香浓郁、绵柔甘洌、香味协调、入口甜、落口绵、尾净余长等特点,这也是判断浓香型白酒酒质优劣的主要依据。构成浓香型酒典型风格的主体是乙酸乙酯,这种成分含香量较高且香气突出。
Luzhou flavor type, also known as Luzhou flavor type, is represented by Luzhou Laojiao Tequ. Luzhou flavor liquor has the characteristics of rich aroma, soft and sweet, harmonious flavor, sweet taste, soft mouth, and long tail, which is also the main basis to judge the quality of Luzhou flavor liquor. Ethyl acetate is the main component of the typical style of Luzhou flavor liquor, which has high aroma content and prominent aroma.
酱香型,又称为茅香型,以贵州茅台酒为主要代表。这类香型的白酒香气香而不艳、低而不淡、醇香幽雅、不浓不猛、回味悠长等特点,更显著的是,酱香型酒还具有倒入杯中过夜香气久留不散,且空杯比实杯还香,令人回味无穷的特性。酱香型白酒是由酱香酒、窖底香酒和醇甜酒等勾兑而成的。所谓酱香是指酒品具有类似酱食品的香气,酱香型酒香气的组成成分极为复杂,今尚且没有定论,但目前的观点普遍认为酱香是由高沸点的酸性物质与低沸点的醇类组成的复合香气。
Maotai flavor, also known as Maotai flavor, is mainly represented by Guizhou Maotai liquor. This kind of flavor liquor has the characteristics of fragrant but not bright, low but not light, mellow and elegant, not strong but not fierce, and long aftertaste. The most significant is that Maotai flavor liquor also has the characteristics of pouring into the cup overnight, long lasting aroma, and the empty cup is more fragrant than the real cup, which makes the aftertaste endless. Maotai flavor liquor is composed of Maotai flavor liquor, cellar bottom flavor liquor and mellow sweet liquor. The so-called Maotai flavor refers to the aroma of wine products similar to soy sauce food. The composition of Maotai flavor wine aroma is extremely complex, and there is no final conclusion yet. However, the current view generally believes that Maotai flavor is a compound aroma composed of high boiling point acids and low boiling point alcohols.
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