白酒度数的高低取决于食用酒精（乙醇）含量的多少，乙醇的含量越高，酒度越高，酒性越烈。

The degree of Baijiu depends on the content of alcohol (ethanol), the higher the alcohol content, the higher the alcohol content, the stronger the alcoholic property.

40度以上是高度白酒，40度以下是低度白酒。白酒的酒度因各地的饮用习惯和制造方法的不同而不同，有些地区消费者喜欢高度白酒，有的地区喜欢低度白酒。

Above 40 degrees is highly Baijiu, 40 degrees below is low alcohol baijiu. Baijiu Baijiu is different from drinking habits and manufacturing methods. In some areas, consumers love highly Baijiu, and some love low alcohol.

有些人认为酒度越高质量越好，这是一种错误的认识。从酒的质量来说，在53-54度之间，酒类分子与水分子的亲和力强，酒的口感柔和，酒味协调。
           

Some people think that the higher the alcohol content, the better the quality, which is a wrong understanding. In terms of the quality of the wine, the affinity between alcohol molecules and water molecules is strong between 53-54 degrees, the taste of the wine is soft, and the taste of the wine is harmonious.

优良低度白酒的酿制技术要求更高，传统白酒刚蒸馏出来的酒度都是比较高的，做低度白酒要保持白酒的风味，就要选择更好的原酒通过加浆（水）降低酒度，因此好的低度白酒技术要求更高。

The Baijiu Baijiu Baijiu Baijiu is highly demanding. The traditional Baijiu liquor is distilled with higher alcohol content. To maintain the flavor of liquor, the best liquor should be selected by adding pulp (water) to reduce the alcohol content. Therefore, a good low alcohol liquor requires higher technology.

酒精度高的烈性酒过量饮用，容易引起慢性酒精中毒，对神经系统、胃、十二指肠、肝脏、心脏、血管，都能引起疾病。

Excessive drinking of high alcohol spirits is easy to cause chronic alcoholism, which can cause diseases to nervous system, stomach, duodenum, liver, heart and blood vessels.