1. Will make the wine better
Because of the special material structure of pottery altar, a series of physical changes and chemical reactions are produced in the storage of raw liquor, such as volatilization, association and redox. This makes the irritating components in wine reduce by volatilization, association, oxidation and esterification. Meanwhile, the aroma substances produced by the reaction make the wine reach a stable state of soft, alcohol and relatively stable, and make the Baijiu better.
2. It will increase the trace elements in the wine
During the reproduction of brewing microorganisms, the intake of trace elements is less, so that trace elements are rarely brought into the wine during distillation. However, during the aging process of the wine, ethanol volatilizes and the acidity increases, which accelerates the dissolution of trace elements in the pottery jar container into the wine, so that the wine contains a variety of trace elements beneficial to human body.
The average content of dozens of elements in normal people is consistent with that in the earth's crust. The average content of dozens of elements in human blood is consistent with that in seawater. These two correlations show that maintaining the balance of dozens of life elements is the most basic key factor for human health and longevity. Without mineral trace elements, vitamins and enzymes cannot function, and life is only disillusionment. Trace elements in Baijiu are beneficial to the aging of wine body, and are also necessary for human body. The content of trace elements in Baijiu depends on the aging container, which is also an important reason for the better storage of liquor than other containers.
3. It will be more conducive to wine aging
The wine body accelerates natural aging in the pottery jar; The air permeability does not leak, so as to ensure that the wine continues to mellow and mature into "live" wine in the jar; Opaque, slow heat conduction, avoiding the chemical reaction between light and wine, maintaining appropriate wine temperature, not only has the aging effect in the cellar, but also makes the wine more old and more fragrant, with elegant, comfortable and wonderful "old wine taste" or "old wine taste"; It can automatically generate original ecological oxygen and promote the oxidation and aging of beneficial substances in the wine; It has exquisite production technology and high collection value, which can improve the taste and cultural connotation of wine.
The above is the Baijiu liquor business invitation. https://www.qdljjy.com Thank you for checking the information of our company in your busy schedule. If you want to know more, you are welcome to call for consultation!