1、 Different raw materials

纯粮白酒是采用谷物如麦黍、高粱、玉米、等粮食，经发酵、曲酿、蒸馏而成的一种酒。勾兑白酒则是利用食用酒精加上一定的水和调味酒勾兑出来的白酒。

Pure grain Baijiu is a kind of wine made from grains, such as millet, sorghum, corn and other grains, fermented, distilled and distilled. Blending liquor is a Baijiu Baijiu liquor mixed with certain water and seasoning wine.

二，制作成本不同

2、 Different production costs

纯粮白酒由于其采用的原料和复杂的工艺，成本高，贵。勾兑白酒由于其快捷性，所以成本低，也低。

Pure grain Baijiu is expensive and expensive because of its raw materials and complex technology. Blending Baijiu is cheap because of its rapidity, and the price is low.

三，所需时间不同

3、 Different time required

纯粮白酒经过原料蒸煮、冷却加翻料、入窖发酵、蒸馏取酒、装坛窖藏等环节，因此所需的时间较长。勾兑白酒是在不需要传统制酒的工艺程序，用固态法生产的白酒加入稀释酒精既成，用时短。

Pure grain Baijiu is a long time needed for cooking, cooling and adding materials, fermentation, distilling, and storage. Blending liquor is a process that does not require traditional liquor making. The Baijiu Baijiu liquor produced by solid state is added with diluted alcohol and has short time.

四，口感差异

4、 Taste difference

纯粮酿造的只有白酒和超白酒 ，因此保证了酒的原本香气，口感好。勾兑白酒因其勾兑白师的技术水平差异，口感不一，通常饮后会上头。

Pure grain brewed only high-end Baijiu and super high-end Baijiu, so that the original aroma of wine, good taste. Blending Baijiu liquor because of its blending of white technical level differences, different tastes, usually drink after the head.

本文的内容是由白酒招商加盟给您提供，我们专注客户需求，不断的发展，为客户提供更多的服务，详情可参考我们的网站https://www.qdljjy.com

This article is provided by the Baijiu merchants to join you. We focus on customer needs, and continue to develop to provide more services for our customers. https://www.qdljjy.com