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目前对于散白酒的定义有哪些?

发布时间:2020-09-02 浏览次数:网址:https://www.qdljjy.com

白酒目前来说有12大香型:浓香型、酱香型、清香型、米香型是基本香型,其他八种香型,老白干香型、芝麻香型、豉香型、药香型、兼香型、特香型、凤香型、馥郁香型是由四种基本香型中的一种或多种在工艺的糅合下衍生出来的独特香型。
At present, there are 12 liquor flavor types: Luzhou flavor, Maotai flavor, Qingxiang, and rice flavor. The other eight flavor types, Laobaigan flavor, sesame flavor, soy flavor, medicinal flavor, mixed flavor, special flavor, Phoenix flavor, and Fuyu flavor are the unique flavor types derived from the combination of one or more of the four basic flavor types.
不同香型的白酒有不同的风格特征,这来源于酿酒采用的不同原料、生产工艺、贮存时间、勾调技术及地理环境等诸多因素,多种香型并存也使得中国的白酒格局呈现出百花齐放的特点。下面咱们就看看这12种香型的白酒代表产品,以及工艺与风格特点。
Different flavor types of liquor have different style characteristics, which is due to the different raw materials, production technology, storage time, blending technology and geographical environment and many other factors. The coexistence of multiple flavor types also makes the pattern of Chinese liquor show the characteristics of blooming flowers. Let's take a look at the representative products of these 12 flavor types of liquor, as well as the process and style characteristics.
浓香型酿酒原料:高粱、大米、小麦、糯米、玉米糖化发酵剂:中偏高温大曲发酵时间:45—90天发酵设备:泥窖工艺特点:泥窖固态发酵,续槽配料,混蒸混烧。典型风格:窖香浓郁,绵甜甘洌,香味协调,回味悠长。
散白酒招商加盟
Luzhou flavor liquor making raw materials: sorghum, rice, wheat, glutinous rice, corn saccharifying starter: medium to high temperature Daqu fermentation time: 45-90 days fermentation equipment: mud cellar process characteristics: solid state fermentation in mud cellar, continuous tank ingredients, mixed steaming and burning. Typical style: strong cellar fragrance, sweet and sweet, harmonious fragrance and long aftertaste.
酱香型酿酒原料:高粱糖化发酵剂:高温大曲发酵时间:八轮次发酵,每轮次为一个月发酵设备:石窖工艺特点:两次特点,多轮次发酵,具“四高两长”的特点。(四高即高温制曲、高温堆积、高温发酵、高温流酒;两长即发酵周期长、贮存时间长。)典型风格:香气突出,幽雅细腻,醇厚丰满,回味悠长,空杯留香持久。清香型分为大曲清香、麸曲清香、小曲清香。酿酒原料:高粱糖化发酵剂:中低温大曲发酵时间:约28天发酵设备:陶瓷地缸工艺特点:清蒸清烧,地缸固态发酵,清蒸两次。典型风格:无色透明,清香纯正,香味协调,余味净爽。
Maotai flavor liquor making raw materials: sorghum saccharifying starter: high temperature Daqu fermentation time: eight rounds of fermentation, each round for one month fermentation equipment: stone cellar process characteristics: two times of fermentation, multiple rounds of fermentation, with the characteristics of "four high and two long". (four high temperature means high temperature koji making, high temperature stacking, high temperature fermentation and high temperature liquor flowing; two long means long fermentation period and long storage time.) Typical style: outstanding aroma, elegant and delicate, mellow and full-bodied, long aftertaste, and lasting fragrance in empty cup. The fragrance type is divided into Daqu, bran and Xiaoqu. Liquor making materials: sorghum saccharifying starter: medium low temperature Daqu fermentation time: about 28 days fermentation equipment: Ceramic VAT process characteristics: steaming and firing, solid-state fermentation, steaming twice. Typical style: colorless and transparent, pure fragrance, harmonious fragrance and clean aftertaste.
散白酒对白酒原料质量提出了严格的要求,生产纯粮固态发酵白酒的主要原料要求符合国家农产品相关标准,必须是高梁、玉米、小麦、大米、糯米、大麦、荞麦、青稞等粮食和豆类等(不包括薯类与果蔬类),颗粒均匀饱满、新鲜、无虫蛀、无霉变、干燥适宜、无泥沙、无异杂味、无其它杂物。
The main raw materials for producing pure grain solid-state fermentation liquor must be sorghum, corn, wheat, rice, glutinous rice, barley, buckwheat, highland barley and other grains and beans (excluding potato and fruits and vegetables), and the grains should be uniform and full, fresh, free of moth, mildew, suitable drying and no pollution Sand, no foreign flavor, no other debris.
符合HACCP要求的白酒原料优先采用。酿酒辅料应具有良好的吸水性和骨力,适当的颗粒度;无污染、不含异杂物,干燥、不霉变,不含或少含其他物质及果胶质、多缩戊糖等成份。酿酒生产用水应符合生活用水标准要求。外观无色透明,无悬浮物,无沉淀。勾兑用水以软水为好。
Liquor raw materials that meet the requirements of HACCP are preferred. Wine making accessories should have good water absorption and bone strength, appropriate particle size, no pollution, no foreign matter, no mildew, no other substances, pectin, pentose and other ingredients. The water for liquor making should meet the requirements of domestic water standard. The appearance is colorless and transparent, without suspended solids and precipitation. The best blending water is soft water.
相信看了本文的散白酒招商加盟http://www.qdljjy.com介绍后,对这方面也会有自己的一番认识,以后针对的等问题也能很好的解决。
I believe that this article's liquor Merchants join http://www.qdljjy.com After the introduction, we will have our own understanding of this aspect and solve the problems in the future.