Myth 1: aged wine is a good wine: some people who are too obsessed with the aging factors of wine are called wine "gnawing old people" in the circle because they always think that the wine aged in oak barrel must be good wine with high quality, but it is not. Wines like Beaujolais do not need or age, but should be consumed when they are fresh. In addition, Australia, New Zealand, Chile and other countries produce wine of high quality, which is the best to drink when "young", but the quality will decrease after aging.

误区2：挂杯就是好葡萄酒：很多葡萄酒爱好者都知道，好酒是一定会挂杯的，但反之却不一定正确，即能挂杯的红酒并不一定是好酒。也就是说，挂杯与否并不是衡量一瓶葡萄酒好坏的标准。很多经验丰富的侍酒师认为，产地和年份才是判断葡萄酒品质高低的关键标准。

Myth 2: hanging a glass is a good wine: many wine lovers know that a good wine is bound to hang a glass, but the opposite is not necessarily correct, that is, the red wine that can hang a glass is not necessarily a good wine. In other words, hanging a glass or not is not the standard to measure the quality of a bottle of wine. Many experienced sommeliers believe that origin and age are the key criteria for judging the quality of wine.

误区3：精包装就是好葡萄酒：一些消费者买酒时，对外包装花花绿绿的葡萄酒很有好感，再听上酒水导购的花言巧语，便认为包装花哨的酒多半就是好酒，殊不知已不自觉地陷入了“以貌取酒”的误区。以洋酒为例，一些品质优异的进口葡萄酒并没有精美的包装，却是名符其实的好酒；反之，国内一些山寨葡萄酒虽然身穿华丽的 “外衣”，却真是低端次级酒。

Myth 3: fine packaging is good wine: when some consumers buy wine, they have a good impression on the colorful wine in external packaging. After listening to the rhetoric of wine guide, they think that the wine with fancy packaging is mostly good wine, but they have unconsciously fallen into the misunderstanding of "taking wine by appearance". Take foreign wine as an example, some imported wine with excellent quality is actually good wine without exquisite packaging; on the contrary, some domestic Shanzhai wine is really a low-end secondary wine although wearing gorgeous "coat".

误区4：高就是好葡萄酒：有消费者认为，高昂的葡萄酒定然是好酒。殊不知，现下一些不法商家所售上千元的“”高价酒，其实是用仅十几元的原料勾兑而成。反之，一些售价百元左右的澳大利亚、新西兰、智利还有我们等的葡萄酒，因为口感清新、果味浓厚，反而很受消费者的喜爱和侍酒师的推崇。

Myth 4: high price is good wine: some consumers think that wine with high price must be good wine. Little do you know, now some illegal businesses sell more than 1000 yuan of "famous brand" high-priced wine, in fact, with the price of only 10 yuan of raw materials mixed. On the contrary, some wines from Australia, New Zealand, Chile and China, which sell for about 100 yuan, are very popular with consumers and highly praised by sommeliers because of their fresh and fruity taste.

误区5：款就是好葡萄酒：不少葡萄酒爱好者买酒时，习惯询问哪些酒款是知名葡萄酒大师的酒款。对此，从留法归来的侍酒师张女士认为，国外葡萄酒大师们的口感与人有所区别，他们打分较高的红酒中，有的丹宁过于浓厚，未必适合国人的口味。

Myth 5: recommended wine is good wine: when many wine lovers buy wine, they are used to asking which wine is recommended by international famous wine masters. In this regard, Ms. Zhang, a wine sommelier who came back from France, thinks that the taste of foreign wine masters is different from that of Chinese wine. Some red wines with high scores have too much tannin, which may not be suitable for Chinese people's taste.