1. Fashion

原浆酒，不但是纯正的白酒，而且配以各种辅料，可以调制出各种酒的感觉和口感，并且用它调制出的鸡尾酒，有一种与众不同的大自然的气息和原野的味道，极其神秘。这种可调制性，颠覆了传统白酒的理念，赋予了白酒新的内涵和外延，了白酒新时尚。

The original liquor is not only pure Chinese liquor, but also mixed with various auxiliary materials, which can make the feeling and taste of all kinds of liquor. And the cocktails made with it have a unique flavor of nature and the flavor of wilderness, which is extremely mysterious. This kind of modulation subverts the concept of Chinese traditional liquor, endows Chinese liquor with new connotation and extension, and leads the new fashion of Chinese liquor.

2、营养

2. Nutrition

利用生物发酵技术酿造的原浆酒营养丰富，大米中含有18种生命元素(氨基酸)，可以增强基础生命力。而另一部分无机矿物质经过生物工程微生物菌发酵后，可成为健康的有机矿物质，利于人体的吸收。大米中的蛋白质经微生物发酵后分解成丰富的氨基酸和短肽，可被人体直接吸收，并能在更短时间内恢复人体机能，既不影响工作也不影响休息，即使是喝醉了也不伤害人体组织细胞。且少量饮酒还能促进人体血液循环，特别是促进毛细血管中的血液流动，有利于代谢垃圾的排出和营养的吸收(即中医所说的“”)，这是现代酿酒工艺的一次革命。

The original liquor brewed by biological fermentation technology is rich in nutrition. There are 18 kinds of life elements (amino acids) in rice, which can enhance the basic vitality. The other part of inorganic minerals can become healthy organic minerals after fermentation by bioengineering microorganisms, which is conducive to the absorption of human body. The protein in rice is decomposed into rich amino acids and short peptides after microbial fermentation, which can be directly absorbed by the human body, and can recover the human body function in the shortest time. It does not affect work or rest, and even when drunk, it does not damage human tissue cells. In addition, a small amount of alcohol can also promote the human blood circulation, especially the blood flow in the capillary, which is conducive to the discharge of metabolic waste and the absorption of nutrients (i.e. "blood circulation" in traditional Chinese Medicine), which is a revolution of modern brewing technology.

3、美味

3. Delicious

原浆酒蜜香清柔、幽雅纯净、绵甜醇厚、回味怡畅，饮前不辛、不辣、不冲;饮中上口性好，口感、口味;饮后不上头，不干喉，不伤胃。

The original liquor is pure, mellow, mellow, mellow, mellow, mellow, mellow, mellow, mellow, mellow, mellow, and pleasant aftertaste. It is not spicy, spicy, and not flushed before drinking; it has good taste and taste; it does not go up after drinking, does not dry the throat, and does not hurt the stomach.

4、高质

4. High quality

原浆酒，经过超虑膜等高新技术处理(超虑膜的孔道只有细菌的十分之一)，不但确保了高标准卫生指标，而且在除去细菌的同时也将酿造酒中常见的粘性物质也过滤掉，所以特别容易吸收。它有加快毛细血管血液流动的特点，有利于人体代谢垃圾的和营养的供应。

After high-tech treatment such as ultrafiltration membrane (the pore channel of ultrafiltration membrane is only one tenth of that of bacteria), it not only ensures the high standard of health indicators, but also filters out the common viscous substances in the brewing liquor at the same time, so it is especially easy to absorb. It has the characteristics of accelerating blood flow in capillaries, which is beneficial to the elimination of metabolic waste and the supply of nutrition.

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