Drinking wine is something many people like to do, because drinking wine is a wonderful enjoyment. Not only that, drinking wine also has a certain role in health care, but drinking wine needs to pay attention to certain methods. Only by mastering the right way to drink wine can we enjoy the process more. Next, let's introduce how to taste wine.

葡萄酒品鉴大家觉得是个很深奥的学问，其实品葡萄酒只需要观闻品三步就可以搞定。

Wine tasting is a profound knowledge. In fact, wine tasting only needs three steps.

观

view

端起酒杯，在白色的背景下将酒杯倾斜着放在眼睛下方45°，观察葡萄酒的色泽，纯净度，是否挂杯。

Pick up the glass and tilt it under your eyes against a white background °， Observe the color and purity of the wine, and whether to hang the glass.

酒贴近杯壁较外缘的区域称为酒缘，通常越浓厚的酒，酒缘越窄，越清淡或越老的酒，酒缘会越宽。红酒尤为明显。

The area close to the outer edge of the glass wall is called wine edge. Generally, the thicker the wine is, the narrower the wine edge is. The lighter or older the wine is, the wider the wine edge will be. Red wine is particularly obvious.

Tips:

Tips:

1.白葡萄酒的色泽可能是淡黄色，柠檬黄色，或者是金色。偏绿的颜色意味着酒的年份比较近，很年轻。深黄色或者金黄色说明酒已经有一定的年龄，比较成熟。

1. The color of white wine may be light yellow, lemon yellow, or gold. A greenish color means the wine is younger and younger. Dark yellow or golden yellow wine has a certain age, more mature.

2.对于红酒，紫红色是年轻葡萄酒的特征，带有棕色的则是成熟的葡萄酒。每种酒的色泽都代表酒的。

2. For red wine, purplish red is the characteristic of young wine, with brown is mature wine. The color of each wine represents the color of the wine.

闻

smell

葡萄酒的香气不仅能反映出它的年龄和品种，还能帮助品酒者判断出葡萄种植区域的天气，土壤质地，甚酿造过程。

The aroma of wine can not only reflect its age and variety, but also help wine tasters to judge the weather, soil texture and even brewing process of grape growing area.

闻酒的气息时，先触摸一下酒杯，确定酒不是太冰，否则香气凝结着散不出来。白酒的较佳品尝温度是10到14℃，红酒是15到18℃。确定温度适宜之后，再轻晃酒杯，加速香气挥发，把鼻子伸到杯口并用力吸气。

When smelling the smell of wine, first touch the wine glass to make sure that the wine is not too cold, otherwise the aroma will not come out. The best taste temperature of Baijiu is 10 to 14 degrees, and red wine is 15 to 18 degrees Celsius. After determining the appropriate temperature, gently shake the glass, accelerate the aroma volatilization, put your nose into the mouth of the glass and inhale.

Tips：

Tips：

1.闻一闻酒坏了没：确定酒里面有没有木塞味，二氧化硫味。

1. Smell if the wine is bad: make sure if there is cork or sulfur dioxide in the wine.

2.发掘酒里的香气：常被提及的如番石榴味、杏子味、苹果味，咖啡味、黑醋栗味、干草味。

2. Explore the aroma of wine: often mentioned such as guava flavor, apricot flavor, apple flavor, coffee flavor, blackcurrant flavor, hay flavor.
                 

品

product

浅酌一口葡萄酒，用舌头搅动并吸气，使酒的味道随着升温尽可能发散出来。咽下后，关注味道的变化和味道的消散速度。

Take a sip of the wine, stir it with your tongue and inhale, so that the taste of the wine radiates as much as possible with the temperature rising. After swallowing, pay attention to the change of taste and the dissipation rate of taste.

较后这个叫做葡萄酒的“余味时间”，这一点可以引起葡萄酒质量的很大不同。舌尖来判断葡萄酒的甜度，舌根会告诉你酒的酸度，前齿根部可以判断葡萄酒的单宁。

Later, this is called the "aftertaste time" of wine, which can cause great differences in the quality of wine. The tip of the tongue can judge the sweetness of the wine, the root of the tongue can tell you the acidity of the wine, and the root of the front tooth can judge the tannin of the wine.

Tips:

Tips:

1.味道是否平衡:尝葡萄酒时，请在心中画一个十字坐标轴，四个方向分别代表酸味、甜味、酒精味、单宁味。举杯间感觉这四种味道哪一个更突出，彼此之间是否平衡。太不平衡的酒，一定不是好酒。

1. Whether the taste is balanced: when tasting wine, please draw a cross axis in your heart. The four directions represent sour taste, sweet taste, alcoholic taste and tannin taste respectively. When I raise my glass, I feel which of the four flavors is more prominent and whether they are balanced. Too unbalanced wine, must not be good wine.

2.酒体是否厚重:葡萄酒从舌尖直到喉咙，是否久久不散。如果一切转瞬即逝，那么酒体过于单薄，如果酸味、甜味、酒精味、单宁味组合的葡萄酒香味久久萦绕，口中始终有质感，则是酒体厚重。

2. Whether the wine is thick: whether the wine lasts for a long time from the tip of the tongue to the throat. If everything is fleeting, then the wine body is too thin. If the combination of sour, sweet, alcoholic and tannin flavors lingers for a long time, and there is always texture in the mouth, then the wine body is heavy.

3.口感是否柔和:优良的葡萄酒在口里的质感像天鹅绒，如丝般与味蕾摩擦。它相对的是粗糙，表示入口不细腻，后尾还发苦。

3. Whether the taste is soft or not: the texture of fine wine in the mouth is like velvet, rubbing with taste buds like silk. It is relatively rough, indicating that the entrance is not delicate, and the back end is bitter.

若是一般喝葡萄酒。如果你不知道怎么做对，不妨参考一下上面描述的方法，让你尝到葡萄酒的优劣。喝葡萄酒确实对身体有好处，但是要控制量。即使是再好的酒，若不注意饮用，也是对身体不好的，葡萄酒也不例外，希望本文对大家有所帮助。如想了解更多资讯内容请点击：散葡萄酒招商https://www.qdljjy.com。

If you drink wine in general. If you don't know how to do it right, you might as well refer to the method described above to let you taste the advantages and disadvantages of wine. Drinking wine is good for your health, but control the amount. No matter how good the wine is, if you don't pay attention to drinking it, it's bad for your health. Wine is no exception. I hope this article can help you. For more information, please click: bulk wine investment promotion https://www.qdljjy.com .