What's the point of drinking red wine?

1、喝红酒不要添加雪碧一类碳酸饮料和冰块，红酒中如果加入雪碧或者碳酸类饮料，就会破环红酒原有的醇香口味，因为碳酸饮料中含有大量糖分和汽体的，对红酒的营养功效和口味都会产生一定的影响。而红酒中加入冰块会把红酒稀释，对于胃酸过多和胃溃疡病的患者不适合饮用。

1. When drinking red wine, do not add sprite or carbonated drinks or ice cubes. If sprite or carbonated drinks are added to red wine, the original mellow taste of red wine will be broken, because carbonated drinks contain a lot of sugar and steam, which will have a certain impact on the nutritional efficacy and taste of red wine. Adding ice in red wine will dilute the red wine, which is not suitable for patients with excessive gastric acid and gastric ulcer.

2、一般的红酒不需要冰镇，一般红酒在正常温度下就可以饮用，不用经过冰镇后在饮用，将红酒启开后倒入酒杯静置一会，这样红酒可以很好的与空气产生反应，使味道更加醇香。只有个别种类的红酒需要冰镇。

2. Generally, red wine does not need to be chilled. Generally, red wine can be drunk at normal temperature. It does not need to be chilled before drinking. After the red wine is opened, pour it into the wine glass and let it stand for a while. In this way, red wine can react well with the air and make the taste more mellow. Only a few types of red wine need to be chilled.
                

3、喝红酒的杯子，要选用高脚杯。因为我们手掌的温度，握在杯子上，会通过杯子将手掌的热度传递给红酒，使得红酒丧失了其本身的营养成分和功效。而高脚杯，解决了这个问题，是红酒专用的杯子。

3. Drink red wine cup, to choose goblet. Because the temperature of our palms, held on the cup, will pass the heat of our palms to the red wine through the cup, making the red wine lose its own nutrients and efficacy. Goblet, which solves this problem, is a special cup for red wine.

4、倒入红酒，和别的酒有很大区别。红酒杯比较大，而倒入时候，一般是倒入三分之一左右。就算倒多了，也不要超过一半。红酒的雅兴和雅致，有其自身的喝法，也就是所谓的酒文化。

4. Pour in red wine, which is very different from other wines. Red wine glass is relatively large, and into the time, usually into about one third. Even if it is too much, it should not be more than half. The elegance and elegance of red wine has its own way of drinking, which is the so-called wine culture.

5、待倒置红酒杯中后，也不要马上就喝。用手指拿住红酒高脚杯的高脚部分，画圆圈那样，轻轻摇晃红酒杯，让里面的酒绕着杯子转转，目的是让红酒更充分的氧化。

5. Don't drink the wine right after you put it in the glass. Hold the high part of the wine goblet with your fingers, draw a circle, gently shake the wine goblet, and let the wine inside revolve around the glass, so as to make the wine more fully oxidized.

6、红酒的度数不高，但是后劲比较足。不要觉得度数不高，就碰杯喝一大口。应该抿一小口，含在口中，让红酒在口中与舌头和口腔接触，让舌头上的味蕾充分感受一下红酒的味道，再小口咽下去。

6. The degree of red wine is not high, but it has enough stamina. Don't feel the degree is not high, just clink a glass and take a big drink. It should be sipped and contained in the mouth. Let the red wine touch the tongue and mouth in the mouth. Let the taste buds on the tongue fully feel the taste of red wine, and then swallow it.