Baijiu liquor Merchants join in be the most changeful international material. It is a changeable and hot, cold and cold. It is lingering like a dream, vicious like a devil, soft like brocade and sharp like a steel knife; It is omnipresent and powerful. It is respectable and weeping. It should be killed and killed; It can make people detached, broad-minded, talented, debauchery and impermanence; It can make people forget the pain, worry and trouble of the world and fly freely in free time and space; It can also make people reckless, bravely sink to the bottom of the abyss, make people lose their masks, reveal their original appearance and speak the truth.

1．质料破坏。质料破坏的目的在于便于蒸煮，使淀粉充分被利用。根据质料特性，破坏的细度要求也不同，薯干、玉米等质料，通过20孔筛者占60以上。

1. Material damage. The purpose of material destruction is to facilitate cooking and make full use of starch. According to the material characteristics, the fineness requirements of damage are also different. More than 60 materials such as dried potato and corn pass the 20 hole sieve.

2．配料。将新料、酒糟、辅料及水配合在一起，为糖化和发酵打基础。配料要根据甑桶、窖子的大小、质料的淀粉量、气温、生产工艺及发酵时刻等具体情况而定，配料得当与否的具体表现，要看入池的淀粉浓度、醅料的酸度和疏松程度是否恰当，一般以淀粉浓度14～16、酸度0.6～0.8、润料水分48～50为宜。

2. Ingredients. New materials, distiller's grains, auxiliary materials and water are combined to lay the foundation for saccharification and fermentation. The ingredients shall be determined according to the size of steamer barrel and cellar, the amount of starch of material, air temperature, production process and fermentation time. The specific performance of proper ingredients depends on whether the starch concentration, acidity and porosity of fermented grains into the pool are appropriate. Generally, the starch concentration is 14 ~ 16, acidity is 0.6 ~ 0.8 and moisture of moistening materials is 48 ~ 50.

散白酒招商加盟

Bulk Baijiu merchants

3．蒸煮糊化。利用蒸煮使淀粉糊化。有利于淀粉酶的作用，一起还可以杀死杂菌。蒸煮的温度和时刻视质料品种、破碎程度等而定。一般常压蒸料20～30分钟。蒸煮的要求为外观蒸透，熟而不粘，内无生心即可。

3. Cooking and gelatinization. Starch is gelatinized by cooking. It is conducive to the action of amylase and can kill miscellaneous bacteria together. The cooking temperature and time depend on the material type and crushing degree. Generally, steam the material under normal pressure for 20 ~ 30 minutes. The requirements of cooking are that the appearance is steamed thoroughly, cooked without sticking, and there is no heart in it.

散白酒摄生知识：

Knowledge of bulk Baijiu regimen:

我们平常喝的白酒常常被以为是没有怎样养分，并且是被以为是不喝酒才好。其实白酒并非只有这样一个喝的功用，它还有其他方面的价值。

Our usual Baijiu is often thought to be nutrient deficient and is thought to be not drinking. In fact, Baijiu is not only such a function of drinking, it has other aspects of value.

从饮食方面来说。酒精既是一种调味品或刺激剂，也是一种养分料，每克酒精在人体内燃烧，氧化后，能发生热量7.1千卡。例如每克淀粉可发热量4.1千卡，葡萄糖仅发3.37卡热量。曩昔有人以为乙醇有较强的食物特别动力作用，它在体内代谢燃烧时，不但乙醇自身的热量散出体外，还能被人体利用，并且促进其它养分素吸收，增加代谢率，也造成发出蛋白质、脂肪、碳水化合物所产生的热量。

In terms of diet. Alcohol is not only a condiment or stimulant, but also a nutrient. Every gram of alcohol burns in the human body. After oxidation, it can produce 7.1 kcal of heat. For example, the calorific value of each gram of starch is 4.1 kcal, and that of glucose is only 3.37 kcal. In the past, some people thought that ethanol has a strong special dynamic effect on food. When it is metabolized and burned in the body, it not only dissipates the heat of ethanol itself, but also can be used by the human body, promotes the absorption of other nutrients, increases the metabolic rate, and also causes the heat generated by protein, fat, carbon and water compounds.