The same type of wine has different taste feelings. Red wine is elegant and fragrant, Baijiu is strong and strong, and rice wine is soft and tender. Beer is refreshing to the heart. No matter what kind of wine it is, people love to preserve it, because wine is the fragrance of Chen. Wine is the fragrance of the old. When we hold up the wine glass, we should savor and enjoy the taste of the years condensed in the wine with awe. The heaviness brought by it has to be awed.

不同的酒不同的风味，在咱们赏识、品鉴、享用陈年老酒的时候，不由在想：为什么说酒是陈的香呢？它的原理是什么？缓慢的化学反响在陈酿时，其内部的成分和元素也会自然而然的发生化学反响，进行全方面的交融，然后达到更浓香味的作用。

Different wines have different flavors. When we appreciate, appreciate and enjoy old wines, we can't help thinking: why is wine the fragrance of old? What is its principle? Slow chemical reaction when aging, its internal components and elements will naturally produce chemical reaction, carry out all aspects of blending, and then achieve a stronger flavor.

而咱们要知道，白酒的化学反响，在自然而然中进行的作用，才是更好，更浓，更纯的作用，催生的反响，往往都会带来不良作用。辛辣刺激性挥发：口感适宜的白酒并没有辛辣味和刺激性，可是新酒就会有这样的滋味，这是由于通过陈酿的白酒将这些具有辛辣刺激性的成分给完全挥发洁净，留下的才是整坛口感绵柔的白酒。

And we should know that the chemical reaction of Baijiu, in the natural role, is better, thicker, more pure effect, the reaction that often produces adverse effects. Baijiu: Baijiu is not spicy and pungent. It has no pungent taste and irritation. But the new wine will taste like this. It is because the wine has been made to give the spicy and pungent ingredients to the completely volatile and clean liquor through the aging Baijiu, leaving behind the whole soft wine.
             

所以说，为了让白酒中的辛辣，刺激性减少，那么，持久的陈酿便是很好的方法。酝酿中成分交融在陈酿的过程中，白酒的质量也会更具优势，为什么这么说呢有的元素和成分会愈加交融，它们的香醇滋味也会愈加到位，口感也会愈加柔软。

Therefore, in order to make the spicy and less irritating in Baijiu, long lasting aging is a good way. In the brewing process, the quality of Baijiu will also be more advantageous when ingredients are blended. In what way, some elements and ingredients will become more harmonious, and their flavor will also become more and more, and the taste will become more soft.

不过，值得咱们留意的是，咱们在进行陈酿时，一定要留意白酒的温度以及湿度，只有这两方面到位了，白酒香醇度的交融以及口感柔软作用的酝酿才会更显优势。从上面上个方面剖析可知，白酒通过陈酿之后的口感越来越好，越来越香的具体原因了。

However, it is worth our attention that when we are making aging, we must pay attention to the temperature and humidity of the baijiu. Only when these two aspects are in place, will the Baijiu flavor and alcohol mix and the softness of the taste play a more important role. From the above analysis, we can see that Baijiu liquor after aging taste better and better, and the reason why more and more fragrant.

所以说要想能够喝到优良美味的白酒，需求对白酒进行陈酿，当然，陈酿需求适宜的环境，这样它们才能够静静地酝酿出你想要得到的滋味。

So if you want to drink good and tasty liquor, you need to ferment the Baijiu Baijiu, and of course, the environment that needs to be aged is very good, so that they can quietly brew the taste you want.