几千年来，老祖宗只要观察酒流到酒桶里泛起的酒花的状态，就知道这个酒能不能要，对于一些酿酒人而言，看酒花辨酒是酿酒技艺中的不传之秘。
For thousands of years, the ancestors only need to observe the state of hops in the barrel to know whether they can have this wine. For some winemakers, it is an eternal secret in the brewing technology to see hops and distinguish wine.
酒分子与水分子结合越紧密，酒越稠，酒花越小
The closer the combination of wine molecules and water molecules, the thicker the wine and the smaller the hops
酒分子和水分子在53度这个点上结合得是蕞牢固的，且53度白酒在储存过程中不会发生酒损。
The wine molecules and water molecules are firmly bonded at 53 degrees, and 53 degrees Baijiu will not be damaged during storage.
酒越稠，酒花越小
The thicker the wine, the smaller the hops
一缸酒放一段时间后不够一缸了，这并不是酒挥发了，而是酒分子和水分子抱得更紧了。
A jar of wine is not enough after a period of time. This is not that the wine volatilizes, but that the wine molecules and water molecules hold closer.
肥皂泡有表面活性剂，所以能吹起来，而酒中有微生物、养分糖分、乙醇和足够量的氨基酸，它们共同形成了酒的泡沫，这就是酒花产生的原理。
Soap bubbles have surfactants, so they can be blown up, while microbes, nutrients, sugar, ethanol and enough amino acids in wine form the foam of wine, which is the principle of hops production.
酒分子和水分子结合后产生匀称的表面张力时间越久，酒分子和水分子结合得越紧密，酒越稠，酒花就越小。
The longer the time, the closer the combination of wine molecules and water molecules, the thicker the wine, and the smaller the hops.
所以，酒花的大小是看酒花的个标准。
Therefore, the size of hops is the first standard to see hops.
小米花是指白酒中形成的犹如小米颗粒大小的泡沫，有小米花的白酒是达到的好酒。
Millet flower refers to the size of the bubble formed in Baijiu, and the Baijiu liquor is the best wine to achieve the ultimate.
反之，酒分子和水分子结合得越不牢固，酒花就会越大，既然有小米花，那就会有绿豆花、黄豆花、花生花。
On the contrary, the weaker the combination of wine molecules and water molecules, the larger the hops will be. Since there are millet flowers, there will be mung bean flowers, soybean flowers and peanut flowers.
看酒花的韧度
Look at the toughness of hops
酒花越大酒越不好。所以说看酒花的标准是看它的直径，酒里的营养物质越多，酒花越小。
The bigger the hops, the worse the wine. Therefore, the first criterion for looking at hops is its diameter. The more nutrients in the wine, the smaller the hops.
酒花的直径越小越好，韧度越长越好，越均匀越好。
The smaller the diameter of hops, the better, the longer the toughness, and the more uniform it is.
看酒花的第二标准是看它的韧度，所谓韧度就是不破，也就是存在的时间。酒体越老熟稠润，酒花越不易破裂，存放的时间越长。
The second criterion to look at hops is its toughness. The so-called toughness is not broken, that is, the time of existence. The older the wine is, the more mellow it is, the less likely the hops are to break, and the longer the storage time is.
通过酒花来判断酒的度数
Judge the degree of wine by hops
除通过酒花来判断白酒好坏外，酿酒的老师傅，还通过酒花的大小来判断酒度，即看花摘酒。
In addition to judging the quality of Baijiu by hops, the teacher of wine making also determines the wine by the size of hops, that is, watching flowers and picking wine.
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