对于原浆酒我们并不陌生，不管是啤酒还是白酒，人们似乎更喜欢喝的是原浆的，而白酒中多以高粱原浆酒为主，在20世纪之前有一段时间由于原浆酒工艺和成本的问题曾经有很长一段时间的空白期，我们都知道原浆酒的酿造工艺非常的复杂，而且它的成本也相对较高，这也是为什它的要贵的原因之一，随着酿酒技术的不断发展创新，现在的酿酒工艺更加的成熟，随着人们对健康消费要求的不断提高，酿酒技术也在随之不断的调整，酿酒技术也在随之不断的调整。
Baijiu Baijiu is not strange to us. Beer and liquor are love to drink raw liquor. Most of the liquor is mainly made of sorghum raw liquor. Before twentieth Century, there was a long period of empty white period because of the problem of raw liquor technology and cost. We all know that the brewing technology of raw liquor is very complicated. Moreover, its cost is relatively high, which is one of the reasons why its price is expensive. With the continuous development and innovation of brewing technology, the current brewing technology is more mature. With the continuous improvement of people's requirements for healthy consumption, brewing technology is constantly adjusted, and brewing technology is also constantly adjusted.
对于原浆酒里所指的浆，我想大家应该都明白，浆多是批一些较浓的液体，而原浆酒多是以粮食酿造而成，在上世纪中期，为了节约酿酒用的粮食，很多的酒厂就用可食用的酒精再兑入增香的调味物质，勾兑出传统原浆酒的味道，直80年代之后勾兑白酒已开始在市场上大量的横行。
As for the pulp referred to in the original pulp wine, I think everyone should understand that most of the pulp is a batch of thicker liquids, and most of the original pulp wine is brewed from grain. In the middle of last century, in order to save the grain for brewing, many wineries mixed edible alcohol with flavoring substances to blend the taste of traditional original pulp wine, Blending Baijiu began to rampant in the market until 80s.
直到近些年，人们对健康认知的提升，才慢慢的了解，勾兑酒对我们的身体会带来一定的伤害。所以很多消费者才慢慢的了解了什么是勾兑酒，什么是原浆酒，也慢慢的学分了区分两种酒的区别。
It is not until recent years that people's awareness of health has improved that blending wine will bring certain harm to our body. Therefore, many consumers slowly understand what is blended wine and what is original liquor, and gradually distinguish the difference between the two kinds of wine.
单说在口感上酒精勾兑出来的酒就没有原浆酒香醇，而且酒里所含的营养成分更是无法比拟的。如果说了这么多你还不是很明白的话，那换种说法，那就是以你个人的酒量，如果说你喝勾兑酒醉酒和原浆酒醉酒的感觉就不一样，因为喝勾兑酒醉酒后醒来就会觉得头疼，但同样是喝醉，喝原浆酒醉了基本就不会出现头疼的现象。这是因为原浆酒里含有多种丰富的维生素、氨基酸等微量元素。
In terms of taste alone, the wine blended with alcohol has no original liquor flavor, and the nutritional components contained in the wine are incomparable. If you don't understand so much, in other words, based on your personal drinking capacity, if you are drunk with blending wine and raw pulp wine, you will feel different, because you will feel headache when you wake up after drinking blending wine, but if you are also drunk, there will be no headache when you are drunk with raw pulp wine. This is because the original liquor is rich in vitamins, amino acids and other trace elements.
喝酒要适量，小饮怡情，大饮伤身这个道理我们都知道，现在酒类产品里就数原浆酒较为健康，而且它的酿造工艺一直是以绿色为标准来执行，它的整个酿造过程没有添加勾兑，也不会有任何对身体有害的添加剂，所以整体来讲我们喝酒尽量选择喝原浆酒。
We all know that only a small amount of wine should be drunk in an appropriate amount, and a large amount of wine will hurt the body. Now, among wine products, raw liquor is relatively healthy, and its brewing process has always been carried out according to the green standard. There is no blending in the whole brewing process, and there will be no additives harmful to the body. Therefore, on the whole, we try to drink raw liquor.
The above highlights are from the introduction and sharing of Baijiu liquor business invitation. https://www.qdljjy.com
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