In 1980, the Qing Emperor Laojiao distillery was established in Liaozhong, Shenyang, focusing on grain liquor. Pure grain liquor is made from sorghum, wheat and other grain as raw materials, adding Liquor Koji, through steaming, saccharification, fermentation, distillation. Finally, the wine is seasoned without any additions in the process.
First of all, liquor merchants to join the project, the first thing to consider can be said to be brand awareness. Most drinkers pay more attention to the brand because they feel that if it were a relatively well known brand, it would probably taste very good. Oh, Shit
Pure grain wine will feel sour, sweet, bitter, hot and many other tastes, mellow taste, has a unique aroma of grain fermentation, but also not hot throat, no burning sensation in the stomach, drinking is very comfortable.
The pure grain liquor joins now the loose liquor promotion and the livelihood is only one kind of short-term transient behavior loose liquor. The more will drink wine tasters, on the prevention and treatment of cardiovascular disease has a little auxiliary effect Sanjiu, pure grain liquor is pure grain sanjiu. Oh, Shit
Talk about the market advantage, from the domestic and world liquor enterprises, pure grain liquor is now a short-term transition behavior.
Because the existence and development of the market depends on the extent of rural economic and social economic development. With the development and prosperity of the market economy, the living space of free wine will gradually disappear.
The slow development of the market economy, liquor merchants to join the market has the potential to tap, the more people will drink wine, the more recognized pure grain sanbai liquor, which is also giving Sanbai liquor market a pick-up.