Nowadays, many alcoholic media and alcoholic lovers are all in the general definition of "Baijiu". But in view of the worrying food situation nowadays, many customers are changing their colors for Baijiu or "blending". That's the question: does northeast pure grain wine need to be mixed? Is the Northeast pure grain wine that is not hooked and not mixed necessarily a good wine?

所谓勾兑，少涵盖了两种工艺的白酒，一种是“酒精酒”，也就是我们常说的“三精一水”的液态法白酒;一种是“粮食酒”，也就是“酒勾酒”的固态法白酒。本期我们要讨论的正是后者：酒勾酒有没有必要?

The blending of the Baijiu liquor contains at least two kinds of Baijiu, one is "alcoholic liquor", that is, the liquor of "three fine and one water". One is "grain wine", that is, "Baijiu" solid liquor. In this issue, we are going to discuss the latter: is it necessary to hook wine?

在这个问题上，一些老酒友也形成了两个阵营：一些人认为，不勾不兑的白酒方显原浆酒本色，传统的白酒都是没有经过勾兑的;另外一些人则认为，“生香靠发酵，提香靠蒸馏，成型靠勾兑”，勾兑是现代白酒生产不可或缺的工艺流程，没有勾兑的白酒是不完整的。

Chinese Baijiu also formed two camps in this issue: some people think that the liquor quality of the original Baijiu liquor is not obvious, but the traditional Chinese liquor is not blending. Others think that "aroma is fermented, and the distillation is done by blending, blending is done by blending." blending is an indispensable process for modern Baijiu production. Baijiu without blending is incomplete.

孰是孰非暂且不论，让我们回到问题的原点：什么样的酒才算是好酒?一般认为，好酒应该是可靠的;其次应该是相对标准的;再次则应该是口感变化多样的，香气层次丰富的，下咽醇厚柔顺的，饮后能够带来舒适体验的，这样的酒才算是好酒，少是大多数人能接受的好酒，东北纯粮酒便符合这些要求

Whatever is right or wrong, let's go back to the origin of the problem: what kind of wine is good wine? It is generally believed that good wine should first be reliable; Secondly, it should be relatively standard; Thirdly, it should have a variety of taste changes, rich aroma levels, mellow and soft swallowing, and can bring a comfortable experience after drinking. Such wine is a good wine, at least a good wine acceptable to most people. Northeast pure grain wine meets these requirements

除此之外，勾兑还起到了成本控制和产品等级划分的作用。毕竟，东北纯粮酒不单单是消费者的精神寄托，还是酒厂赖以生存的产品，还得考虑盈利与市场竞争，不同等级的白酒用到的基础酒和调味酒的风格、质量也不同，成本、自然也就各异。

In addition, blending also plays a role in cost control and product grading. After all, the Northeast pure grain wine is not only the spiritual sustenance of consumers, but also the products that breweries depend on for survival. It also needs to consider the profit and market competition. The liquor and flavoring liquor used in different grades of Baijiu liquor are of different styles and quality, and the cost and price are different.