Red wine is one of the essential wine choices for our party. Whether it's a banquet or a gathering of friends or a romantic anniversary between lovers, red wine is an ideal choice for everyone. But in fact, the function of red wine is far more than the simple party drinks. Red wine has a long-term quantitative drinking, but also has a strong health care effect. There are about 8 categories.

一、滋补作用

1、 Tonic effect

葡萄酒中含有糖、氨基酸、维生素、矿物质。这些都是人体必不可少的营养素。它可以不经过预先消化，直接被人体吸收。葡萄酒中的酚类物质，具有高氧化剂的功能，可以防止人体代谢过程中产生的反应性氧对人体的伤害，因此，经常饮用适量葡萄酒具有防衰老、的效果。

There are sugar, amino acid, vitamin and mineral in wine. These are essential nutrients for human body. It can be absorbed directly by human body without pre digestion. Phenolic substances in wine have the function of high oxidant, which can prevent reactive oxygen produced in the process of human metabolism from damaging human body. Therefore, regular drinking of appropriate amount of wine has the effect of anti-aging and longevity.

二、帮助消化

2、 Help digestion

红酒是良佐餐饮料，葡萄酒能刺激胃酸分泌胃液，葡萄酒中单宁物质，可增加肠道肌肉系统中平滑肌肉纤维的收缩，调整结肠的功能，对结肠炎有一定疗效。甜白葡萄酒含有山梨醇，有助消化，防止便秘。

Red wine is the best food drink. Wine can stimulate gastric acid to secrete gastric juice. Tannins in wine can increase the contraction of smooth muscle fibers in the intestinal muscle system, adjust the function of the colon, and have a certain effect on colitis. Sweet white wine contains sorbitol, which helps digestion and prevents constipation.

三、作用

3、 Bactericidal action

很早以前，人们就认识到葡萄酒的作用。例如：感冒是一种常见的多发病，葡萄酒中的物质对流感病毒有抑制作用，传统的方法是喝一杯热白雪香槟或将一杯红葡萄酒加热后，打入一个鸡蛋，搅拌一下，即停止加热，稍凉后饮用。研究表明：葡萄酒的作用是因为它含有、物质。

The bactericidal effect of wine has long been recognized. For example: cold is a common frequently occurring disease. Antibacterial substances in wine have inhibitory effect on influenza virus. The traditional method is to drink a glass of hot snow champagne or heat a glass of red wine, put an egg in it, stir it for a while, that is, stop heating and drink it after it is slightly cold. The research shows that the bactericidal effect of wine is due to its antibacterial and bactericidal substances.

四、延缓衰老

4、 Delay aging

人体氧化的罪魁祸首不是氧气，而是氧自由基，是一种细胞核外含不成对电子的活性基团。这种不成对的电子很易引起化学反应，损害DNA、蛋白质和脂质等重要生物分子，进而影响细胞膜转运过程，使各组织、器的功能受损，促进机体老化。红葡萄酒中含有较多的抗氧化剂，如酚化物、鞣酸、黄酮类物质、维生素C、维生素E、微量元素硒、锌、锰等，能或对抗氧自由基，所以具有抗老防病的作用。

The main culprit of human oxidation is not oxygen, but oxygen free radical, an active group with unpaired electrons outside the nucleus. Such unpaired electrons can easily cause chemical reactions, damage DNA, protein, lipid and other important biomolecules, and then affect the cell membrane transport process, damage the functions of various tissues and organs, and promote the aging of the body. Red wine contains more antioxidants, such as phenols, tannins, flavonoids, vitamin C, vitamin E, trace elements selenium, zinc and manganese, which can eliminate or combat oxygen free radicals, so it has the function of resisting diseases.

五、防治脑血栓

5、 Prevention and treatment of cerebral thrombosis

红葡萄酒能使血中的高密度脂蛋白（HDL）升高，而HDL的作用是将胆固醇从肝外组织转运到肝脏进行代谢，所以能有效的降低血胆固醇，防治动脉粥样硬化。不仅如此，红葡萄酒中的多酚物质，还能抑制血小板的凝集，防止血栓形成。虽然白酒也有抗血小板凝集作用，但几个小时之后会出现"反跳"，使血小板凝集比饮酒前更加亢进，而红葡萄酒则无此反跳现象，在饮用18个小时之后仍能持续的抑制血小板凝集。

Red wine can increase the high density lipoprotein (HDL) in the blood, and the role of HDL is to transport cholesterol from extrahepatic tissues to the liver for metabolism, so it can effectively reduce blood cholesterol and prevent atherosclerosis. Moreover, polyphenols in red wine can inhibit platelet aggregation and prevent thrombosis. Although white wine also has anti platelet agglutination effect, it will appear "rebound" after a few hours, which makes platelet agglutination more hyperactive than before drinking, while red wine does not have this rebound phenomenon, and it can continue to inhibit platelet agglutination after drinking for 18 hours.

六、促进新陈代谢

6、 Promote metabolism

酒内还含有对氨基苯甲酸，它是叶酸的组成部分，可促进红细胞的合成，提高泛酸的利用率。泛酸在酒内含量很高，1毫克/升，成人每日需要5毫克-10毫克。泛酸缺乏易引起疲劳和消化功能紊乱。葡萄酒内含量较高的肌醇，能促进肝脏和其它组织中脂肪的新陈代谢，有效防止脂肪肝，减少血中胆固醇，加强肠的吸收能力，促进食欲。

The wine also contains p-aminobenzoic acid, which is a component of folic acid. It can promote the synthesis of red blood cells and improve the utilization of pantothenic acid. The content of pantothenic acid in wine is very high, 1 mg / L. adults need 5-10 mg / day. Pantothenic acid deficiency is easy to cause fatigue and digestive dysfunction. The inositol with high content in wine can promote the metabolism of fat in liver and other tissues, effectively prevent fatty liver, reduce cholesterol in blood, strengthen the absorption capacity of intestine, and promote appetite.

七、软化血管

7、 Soften blood vessels

葡萄酒有贫血、软化血管、改善循环、防病养容的作用。纽约克里博士研究发现，葡萄酒中含有一种非酒精成分“白藜芦醇”，具有降低胆固醇和甘油三脂的作用。

Wine has the functions of treating anemia, softening blood vessels, improving circulation, preventing disease and nourishing capacity. Dr Kerry of New York found that wine contains a non-alcoholic component called resveratrol, which can reduce cholesterol and triglyceride.

八、降低胆固醇

8、 Lowering cholesterol

研究人员宣布，红葡萄酒中含有可降低胆固醇的化学成分。植物中含有的皂角苷对降低胆固醇有帮助。

The researchers announced that red wine contains cholesterol lowering chemicals. Saponins in plants help lower cholesterol.

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