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葡萄酒醒酒的重要性你知道吗?

发布时间:2020-07-11

红酒代理加盟招商,葡萄酒醒酒超重要,了解一下醒酒,若以英文来简单翻译就是Airing,或是Breath,让葡萄酒呼吸。这作用通常使用于年轻的葡萄酒,因为在酿造葡萄酒时为了避免葡萄酒氧化(请记住,氧气是葡萄酒的大敌人),酿造师会添加二氧化.硫进入葡萄酒使其避免氧化。而在葡萄酒装瓶完成塞入软木塞时,也会加入二氧.化硫在葡萄酒酒液与上方木塞中间,防止氧气透过软木塞的微小缝隙进入葡萄酒。所以当年轻葡萄酒在开瓶时,因为硫化物并未随时间散除,而会出现所谓的还原臭,这种问题只需要进行醒酒换瓶即可消除。
Wine agent to join the investment, wine sobering is very important, to understand the sobering, if in English simple translation is airing, or breath, let the wine breathe. This effect is usually applied to young wines, because in order to avoid oxidation of the wine (remember, oxygen is the great enemy of wine), the brewer adds sulfur dioxide. Sulfur into the wine to prevent oxidation. When the cork is put into the bottle, oxygen and sulfur will be added between the liquid and the cork to prevent oxygen from entering the wine through the tiny gap of the cork. Therefore, when young wine is in bottle opening, the so-called deodorant will appear because the sulfide does not disperse with time. This problem can be eliminated only by decanting and changing bottles.
葡萄酒怎么醒?
How does wine wake up?
有些人觉得如果要醒酒,只需把葡萄酒打开与空气接触即可完成,这个观点并没有错误,不过若是只打开瓶口不将葡萄酒倒入醒酒器,其实效果十分细微。瓶中葡萄酒透过面积仅有一枚铜板大小的静置液面所获得的氧气,少的几乎难以测量,每公升仅达0.1毫克。在饮用前几小时先把瓶口打开,倒不如在饮用时将葡萄酒倒入酒杯中摇晃,更能快速地加速葡萄酒进行氧化作用。
Some people think that if you want to sober up, you just need to open the wine to contact with the air. This view is correct. However, if you just open the bottle and don't pour the wine into the decanter, the effect is very subtle. The amount of oxygen obtained by the wine passing through a standing liquid surface about the size of a copper plate is almost difficult to measure, only 0.1 mg per liter. It is better to open the bottle mouth a few hours before drinking. It is better to shake the wine into the glass when drinking, which can accelerate the oxidation of wine more quickly.
需要醒酒的葡萄酒其实大致分为两种:
In fact, there are two kinds of wine to sober up
一是她年纪太轻,需要快速与空气中的氧气进行氧化作用,让葡萄酒中的酚类物质得以挥发,此举能带出层次不凡的香气;再者因单宁导致涩感较重的情形,也能经由让酒呼吸(氧化作用)后得以改善。
One is that she is too young and needs to oxidize with oxygen in the air quickly to volatilize the phenolic substances in wine, which can bring out extraordinary aroma; moreover, the situation of more astringency caused by tannins can also be improved by breathing (oxidation) of wine.
其二若是老酒,当葡萄酒在瓶中陈年时间拉长,有时部分的硫化物会导致开瓶后有不干净气息的情况。若将一位老人关在一个窄而无法伸直躯干的房间数十年,在他走出房间的这一刻,总需要花点时间伸展筋骨,呼吸一下新鲜空气,让清新的氧气进入血液中,或许不久后就能回复成少年呢!在适度的呼吸过后,能将俗称的还原臭消除,以达到回春的作用。
Second, if the old wine, when the wine is aged in the bottle for a long time, sometimes part of the sulfide will lead to unclean smell after opening the bottle. If an old man is locked in a narrow room where his trunk can not be stretched for decades, at the moment when he leaves the room, he always needs to take some time to stretch his muscles and bones, breathe fresh air, and let the fresh oxygen enter the blood. Maybe he will be a teenager soon! After moderate breathing, it can eliminate the deodorant, so as to achieve the effect of rejuvenation.