In addition to its own price, the collection value of liquor produced by liquor merchants has the following unexpected values. One is the drinking value. The esterification reaction will occur when the liquor is stored for a long time, which increases the aroma of bulk liquor. Liquor esterification is the process of flavoring, but this process is very slow. Therefore, the longer the liquor is stored, the better.

其二就是历史文化价值。大部分的散白酒都具有一定的历史文化背景，经过漫长的时间沉淀，其历史意义日久弥新，散白酒自身的价值也会随着提升。

The second is historical and cultural value. Most of the bulk liquor has a certain historical and cultural background. After a long time of precipitation, its historical significance will be renewed, and the value of bulk liquor will also be improved.

第三，的价值意义。名酒厂家出身，这样才会大限度的保证白酒的品质和白酒的价值。散白酒自身也存在着艺术价值。收藏讲究的就是稀，奇，缺。

Third, the value of the brand. The famous liquor manufacturer comes from a famous family. Only in this way can the quality and value of liquor be guaranteed to a large extent. Sanbaijiu also has its own artistic value. What we should pay attention to is rarity, strangeness and scarcity.

将白酒倒入酒杯后，轻轻的将酒杯晃动一下看酒液流动的速度，其速度比水流动的速度要慢，其原因是白酒中含有多种微量元素，这些元素会直接影响到白酒酒体的稠度和丰富度。

After pouring the liquor into the glass, gently shake the glass to see the flow speed of liquor, which is slower than that of water. The reason is that liquor contains a variety of trace elements, which will directly affect the consistency and richness of liquor.

拈

Pick up

酒液在手指间您能感觉到丝滑中带涩与拈动热巧克力的感觉相似为好酒，为什么这样说呢?是因为酒分子里面有一层酯化物薄膜富含的酯类物质与水分子，在酒中长期的互相交融渗透形成的，所以酒体才会有丝滑带涩的感觉。

You can feel the smooth and astringent wine between your fingers, which is similar to the feeling of twisting hot chocolate. Why do you say that? It is because there is a layer of esterification film in the wine molecules, rich in esters and water molecules, which are formed by the long-term interaction and penetration in the wine, so the wine body will feel smooth and astringent.

搓

Rubbing

将白酒倒入手掌中双手搓干再轻嗅粮香和扑鼻的糟香，这一辩认方法简单快捷。这样做是因为白酒在形成风味质量前，要经过严格工艺处理，如果白酒中出现邪杂味、糠味、窖泥臭和霉味等就是人为疏忽导致的为劣质酒，白酒能保持粮食原有风味是白酒的象征。

It's a simple and quick way to identify liquor by pouring liquor into palm, rubbing it with both hands, and then sniffing the fragrance of grains and grains. The reason for this is that liquor has to undergo strict process treatment before forming flavor quality. If there are evil and miscellaneous flavor, bran flavor, pit mud odor and moldy flavor in liquor, it is caused by human negligence, and it is inferior liquor. Liquor can maintain the original flavor of grain, which is the symbol of liquor.

品

product

品酒的过程中，好酒具有入口柔和、香气饱满、醇香馥郁、回味悠长等特点。

In the process of tasting, good wine has the characteristics of soft entrance, full aroma, mellow fragrance and long aftertaste.