Because of the wine in hand, we have the doggerel of "deep feeling, a dull mouthful; shallow feeling, a lick"; because of the wine in hand, we have the elegant style of "Qushui Liuqi"; because of the wine in hand, we have created ancient celebrities such as Li Bai, Du Fu and Liu Ling. "Taking advantage of wine" is the sustenance of depression, while "taking advantage of wine to express joy" is the celebration of high spirits.
Concept one: what is grain wine?
The so-called grain wine refers to sorghum, wheat, corn, rice, millet and other grains in the role of koji, through cooking, cooling, adding koji, fermentation, wine and other process steps, generally takes about 3 months, Maotai flavor type takes 1 year, and brewed new wine can not be sold immediately, but also stored for a period of time, the taste will be better.
Concept 2: what is alcohol blending?
In fact, in strict sense, blending is also an art, and all kinds of Baijiu liquor have blending process, blending different rounds and different years of wine. This blending is pure blending and can be assured of drinking. The blending we usually say is a derogatory term, which means blending water directly with alcohol. Without adding the flavoring substances, Baijiu liquor can be adjusted to different degrees and different flavor types without experiencing the brewing process. This blending wine should be noticed, and it will endanger the body and even life. Blending wine jargon is called "three essence and one water", that is, alcohol + essence + saccharin + water.
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Baijiu Baijiu is the standard of this kind. In Baijiu, the executive standard of liquor is usually written. This standard basically starts with GB, that is, the first letter of the national standard. There are two kinds of numbers in T1XX, T2XX and GB. What's the difference between these two figures? According to the figures behind GB, Baijiu has three Executive Standards:
Grain wine: GBT10781-2006 is the executive standard of solid state baijiu. It is made from pure grain and is produced by solid fermentation.
Standard two blending wine: GBT20822-2007 is the executive standard of Baijiu in solid state combination, that is, part of Baijiu is alcoholic liquor, and part is grain wine.