Liquor and Spirits

酿造原料：以曲类、酒母为糖化发酵剂，利用淀粉质（糖质）原料制作而成。

Brewing raw materials: koji and distiller's yeast are used as saccharifying and fermenting agents, and starch (sugar) raw materials are used.

酿造工艺：蒸馏酒，在经过酒精发酵过程后需要进一步蒸馏。

Brewing technology: distilled liquor, which needs further distillation after alcohol fermentation.

喝白酒的好处：白酒中的成分很复杂，仅茅台酒中的香味素就多达70余种，这些物质中有不少是人体健康所必需的。有症者睡前饮少量白酒，有利于，并能刺激胃液与唾液分泌，起到健胃的作用。此外，适量饮用白酒还有通风散寒、舒筋的作用。

The benefits of drinking liquor: the ingredients in liquor are very complex. There are more than 70 kinds of flavoring elements in Maotai liquor alone. Many of these substances are necessary for human health. Insomnia before going to bed to drink a small amount of liquor, is conducive to sleep, and can stimulate the secretion of gastric juice and saliva, play a role in stomach. In addition, appropriate amount of liquor also has the function of ventilating and dispersing cold, relaxing tendons and activating blood circulation.

缺点：由于白酒度数较高，千万别过量饮用，否则容易造成酒精中毒，损害肝脏和脑细胞；孕妇大量饮酒还会危害胎儿的健康。

Disadvantages: due to the high degree of liquor, do not drink too much, otherwise it is easy to cause alcoholism, damage liver and brain cells; pregnant women drink a lot of alcohol will also harm the health of the fetus.

啤 酒

Beer

酿造原料：以大麦芽、酒花、水为主要原料，经酵母发酵作用酿制而成的饱含二氧化碳的低酒精度酒。

Brewing materials: malt, hops, water as the main raw materials, fermented by yeast fermentation from low alcohol wine full of carbon dioxide.

酿造工艺：属于发酵酒，不需要经过蒸馏过程。

Brewing technology: belongs to fermented wine, does not need to go through distillation process.

喝啤酒的好处：炎热的天气，喝一杯冰镇啤酒，不仅清凉解渴，还可以开胃；适量喝啤酒可以补充多种微量元素和B族维生素，还可以预症；喝啤酒，还可以促进血液循环，有利于新陈代谢；另外，啤酒可以助也是经过科学家研究的。

The benefits of drinking beer: in hot weather, drinking a glass of iced beer can not only cool thirst, but also appetizer; moderate beer can supplement a variety of trace elements and B vitamins, but also prevent cancer; drinking beer diuresis, can also promote blood circulation, conducive to new metabolism; in addition, beer can help weight loss is also through the research of scientists.

缺点：有关研究证明，长期大量饮用啤酒会引起泌尿系统结石、萎缩性胃炎等疾病旧病复发或加重病情的危害。胃黏膜会在大量饮用啤酒后受损，出现消化性溃疡和胃炎。特别注意，吃海鲜不要喝啤酒、海鲜不能和含维生素高的食物一起吃。

Disadvantages: relevant studies have proved that drinking a large amount of beer for a long time will cause recurrence of urolithiasis, atrophic gastritis and other diseases, or aggravate the harm of the disease. Gastric mucosa will be damaged after drinking a lot of beer, peptic ulcer and gastritis. Special attention, eat seafood do not drink beer, seafood and high vitamin food can not eat together.

葡 萄 酒

Wine

酿造原料：使用葡萄或者葡萄汁以及酵母为原料酿造而成。

Brewing materials: grapes or grape juice and yeast as raw materials.

酿造工艺：属于发酵酒，不需要经过蒸馏过程。

Brewing technology: belongs to fermented wine, does not need to go through distillation process.

喝葡萄酒的好处：葡萄酒中含有24种氨基酸，是人体不可缺少的营养物质。葡萄酒中的有机酸成分也不少，大都来自葡萄原汁，能够有效地调解神经、舒筋，对脑力和体力劳动者来说，都是不可缺少的营养物质。此外，红酒中的多酸含量相当多，因此它对于预防心血管疾病有极好的作用，有助于防动脉硬化和早老性痴呆症等疾病，还具有减少骨质疏松症的危险和“驻颜”等重要功效。

Benefits of drinking wine: wine contains 24 kinds of amino acids, which are indispensable nutrients for human body. There are also many organic acids in wine, most of which come from grape juice, which can effectively mediate nerve center, relax tendons and activate blood circulation. It is an indispensable nutrient for mental and manual workers. In addition, red wine contains a lot of polyacids, so it has an excellent effect on the prevention of cardiovascular diseases, helps to prevent arteriosclerosis and Alzheimer's disease, and also has the important effects of reducing the risk of osteoporosis and "stopping the face".

缺点：喝红酒实际上基本没有特别的坏处，但要适量，如果量大的话，会对肝脏造成压力。

Disadvantages: drinking red wine is actually not particularly harmful, but to the right amount, if the amount is large, it will cause pressure on the liver.

白酒招商加盟告诉大家白酒、啤酒、葡萄酒优缺点介绍！大家在购买的过程中一定要根据自我的需求来考量！

Liquor merchants to join us to tell you the advantages and disadvantages of liquor, beer, wine! Everyone in the purchase process must be based on their own needs to consider!